We just got a new crop of American Stonecraft items in. It's always good to see them and catch up with Gerald and Amy about how their business is going. It also gave Josh and Rob, two of our newest Quinsters, an opportunity to meet them and see their workshop and showroom! If you haven't met Josh and Rob yet, watch last Monday's live.
One of the products we got in this batch is their very newest product: the Cook Slab! These are roughly the same size and shape as a food slab, but with added functionality. The food slabs are beautiful and great for showing off cheese and honey and other sumptuous edibles. The cook slabs may not be as pretty, but they are workhorses!
You can put the cook slab directly on the grill or in the oven and then cook food right on it. Both sides of it are ready for cooking and prepared as food-safe surfaces. The solid stone is perfect for delicate items like shrimp or vegetables or for small items that might fall through the grill grate. If camping is your thing, you can even cook right in your campfire on a cook slab.
Best of all, you can bring the food right to the table on a hot stone that will keep the food hot. If you want to add a little drama to your meal, you can even cook something like bacon or a steak almost all the way to done and then finish it with some sizzle on the table.